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Many fruits and vegetables are showing some signs of stress due to the lack of rain in Northeast Ohio. Eric Ross, owner of Red Wagon Farms in Columbia Station, has been watering the plants to keep the crops on schedule, but the lack of rain makes it a lot of work. One of the areas of corn has a lot of gaps in the plants where the plants werent able to break through the dry soil after they were planted.
David Petkiewicz, cleveland.com
CLEVELAND, Ohio — While Ohio has lost more than 312,000 acres of agricultural land since 2001, there are still more than 10 million acres of farmland in the state, according to the American Farmland Trust.
Reasons for lost cropland include the development of commercial, industry and residential areas. But since 2020, farming practices have also changed.
The COVID-19 pandemic placed renewed attention on an increasingly consolidated agricultural industry where family farms have been swallowed up by large food corporations while shifting purchasing behaviors caused massive economic swings in the U.S.
Farms have also had to reckon with a changing climate. Wheat fields were once commonplace across the country, but drought conditions of late have caused farmers to give up growing the crop entirely.
Right now, the most common crop in Ohio is soybean, a crop with a demand forecasted by the federal government to grow in the coming decade.
To illustrate where American farms still persevere, Stacker compiled a list of counties with the most farmland in Ohio using data from the Agriculture Department’s Farm Service Agency. Farmers reported the data as mandated by participation in USDA income support programs, including Agriculture Risk Coverage and Price Loss Coverage as well as loan assistance.
Counties are ranked by total acres of farmland. In every case in the top 10, the most common crop was soybeans.
No. 10. Henry
Farmland: 234,984 acres (2.3% of state total)
Farms: 2,493
Soybeans: 111,091 acres (47.3% of county farmland)
No. 9. Crawford
Farmland: 240,619 acres (2.3% of state total)
Farms: 1,937
Soybeans: 112,314 acres (46.7% of county farmland)
No. 8. Hancock
Farmland: 250,944 acres (2.4% of state total)
Farms: 2,861
Soybeans: 137,047 acres (54.6% of county farmland)
No. 7. Hardin
Farmland: 251,902 acres (2.4% of state total)
Farms: 1,956
Soybeans: 122,899 acres (48.8% of county farmland)
No. 6. Pickaway
Farmland: 254,822 acres (2.5% of state total)
Farms: 1,761
Soybeans: 122,224 acres (48% of county farmland)
No. 5. Seneca
Farmland: 262,098 acres (2.5% of state total)
Farms: 2,477
Soybeans: 133,056 acres (50.8% of county farmland)
No. 4. Mercer
Farmland: 275,187 acres (2.7% of state total)
Farms: 2,970
Soybeans: 117,047 acres (42.5% of county farmland)
No. 3. Putnam
Farmland: 276,899 acres (2.7% of state total)
Farms: 3,144
Soybeans: 144,242 acres (52.1% of county farmland)
No. 2. Wood
Farmland: 306,467 acres (3.0% of state total)
Farms: 3,527
Soybeans: 166,317 acres (54.3% of county farmland)
No. 1. Darke
Farmland: 308,012 acres (3.0% of state total)
Farms: 3,831
Soybeans: 146,699 acres (47.6% of county farmland)